Recipe of the day: Tomato Carpaccio with Strawberries

The combination of tomatoes and strawberries is very tasty. When cooked, the fermented strawberries become more gentle which gives strawberries a whole other direction. This recipe is exactly what homemade food needs to be today: Super simple and very delicious! Read below the recipe .

Ingredients

• 2 big tomatoes thinly sliced

• ½ or 1,5 inch or cm ginger finely chopped

• ¾ layer red onion finely chopped

• 1 tbsp fermented strawberry chopped

• 1 tbsp homemade cranberry vinegar

• 2 tbsp strawberry greens chopped

• 2 tbsp olive oil

• top with a little celery greens or cilantro sliced

Instructions

• Place the tomato slices on a wide plate.

• Fry the onions for two minutes, then turn down the heat and add the rest of the ingredients except for the celery greens/cilantro. Adjust salt, stir and turn off after half a minute.

• Sprinkle the tomatoes with salt, add the ginger sauce and a little more cranberry vinegar.